Ahmed Omar Warsame
About
Group Leader, Department of Plant Sciences and Crop Science Centre
Nutritional value
End-use quality of legume food crops
Ahmed Omar Warsame investigates the genetic basis of drought tolerance and nutritional quality in legumes grown in sub-Saharan Africa, with a focus on crops such as cowpea. Learn more about Ahmed's research.
Research Areas Legumes Drought tolerance Nutritional quality Phytatic acid Oligosaccharides Techniques Molecular genetics High-throughput screening GWAS Colourimetric quantitative assays Areas for Collaboration Climate-change
Nutritional value
End-use quality of legume food crops
Research Theme